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Hire of BCOG's apple pressing equipment
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BCOG's apple pressing equipment is available to hire to local people for their private use.

The equipment consists of:

• hand-operated crusher
• hand-operated press
• straining nets and buckets to collect the juice
• large bucket for washing the fruit
• electric pasteuriser, with (max.)14-bottle capacity
• large funnel with filter
• work bench

The oak press cage holds 24lbs (11kg) of crushed fruit. Two people can do three pressings an hour, easily producing up to three gallons (13.5 litres) of juice with very little effort.

If you would like to hire the equipment, please click on the link below to download the relevant document. Please note that at least 7 days' notice is required.

BCOG policy for the hire of equipment (updated September 2017)

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apple juicing

29th September 2017
Part of the process of our second successful juicing session, which produced another 71 pasteurised bottles of apple juice for Apple Day!